February 22, 2010 - It was my good fortune to attend the Ohio Ecological Food and Farm Association Conference this weekend. Held in Granville, Ohio (what a jewel of a town!) at the positively palatial junior high, it was just a treat. Workshop leaders from all over the state converged on Granville, intent upon sharing their expertise. Here is just a sample of some of the workshops I didn’t attend, but know I would have thoroughly enjoyed: Fresh Mozzarella and Ricotta Cheese in Your Own Kitchen, How to be a Successful Farmers’ Market Vendor, Ecological Design in the Garden, Building Green, Living Green; Basic Off-Grid Living, Pruning and Training of Apple Trees, Forest Farming American Ginseng and Goldenseal – you get the idea. The variety and currency of the topics were, in the truest sense of the word, awesome. I do want to tell you about the sessions I attended. My first workshop was about Small-Scale Intensive Farming Systems. This two hour long class was led by Andy Pressman...
Understanding the global-warming world: causes and ramifications.