December 20, 2011 - Some time back, I promised to publish my recipe for whole grain bread. I just took a look at Transition Voice's website, and - lo and behold - Lindsay has published her recipe for Butternut Squash soup. It looks fabulous, and would be beyond amazing with my whole grain bread. For those of you with the ambition and the time - enjoy! 1 3/4 c. all-purpose flour 2 c. whole wheat flour 1 c. oatmeal 1/4 c. sunflower seeds Add a sprinkling of flax seed if you care to 2 pkgs. yeast 1 T. sugar 1 1/2 c. scalded milk 4 T. butter 1 t. salt 1 c. brown sugar Combine yeast with 1/4 - 1/2 c. warm water and 1 T. sugar. Combine milk, brown sugar, butter and salt. When lukewarm, mix with yeast, flours, oatmeal and seeds. Knead dough, and allow to rise for 2 hours. Knead briefly again, divide between oiled bread pans, and allow to rise for 1 hour. Bake at 400 degrees for 10 minutes, then reduce heat to 375 and bake for another 40 min...
Understanding the global-warming world: causes and ramifications.