Skip to main content

Wonderful Whole Grain Bread Recipe

December 20, 2011 - Some time back, I promised to publish my recipe for whole grain bread.  I just took a look at Transition Voice's website, and - lo and behold - Lindsay has published her recipe for Butternut Squash soup.  It looks fabulous, and would be beyond amazing with my whole grain bread.  For those of you with the ambition and the time - enjoy!

1 3/4 c. all-purpose flour
2 c. whole wheat flour
1 c. oatmeal
1/4 c. sunflower seeds
Add a sprinkling of flax seed if you care to
2 pkgs. yeast
1 T. sugar
1 1/2 c. scalded milk
4 T. butter
1 t. salt
1 c. brown sugar

Combine yeast with 1/4 - 1/2 c. warm water and 1 T. sugar.  Combine milk, brown sugar, butter and salt.  When lukewarm, mix with yeast, flours, oatmeal and seeds.

Knead dough, and allow to rise for 2 hours.  Knead briefly again, divide between oiled bread pans, and allow to rise for 1 hour.

Bake at 400 degrees for 10 minutes, then reduce heat to 375 and bake for another 40 minutes.

A Couple of Hints for Better Bread Baking:

If you know ahead of time that your brown sugar is as hard as a rock, do this: the night before, put your brown sugar in a bowl.  Cover the bowl with a very damp dish towel and let stand overnight.  Your brown sugar will be soft and crumbly the next day!

Never sure if your dough is in a warm enough place when it's rising?  Try this: preheat your oven to 350 degrees for one minute, then turn off.  Place dough in oven.  Works every time!

Be sure to add the sugar to your yeast.  It feeds the yeast and makes it more active.

Bon appetit!
Labels:

Comments

Post a Comment

Popular posts from this blog

Truly, There's Nothing to be Afraid of

February 26, 2013 – The 1960s scared conservatives worse than I knew – worse than a lot of us knew, I guess.   Certainly I lived through that period.   Certainly young adults found their voices, and had the nerve to object to being put through the meat grinder called Vietnam.   Black Americans continued to seek justice and equality in their adopted homeland.   Change was inevitable.   It’s understandable that conservatives wanted a say in what those changes would be.   Their fearful reaction was – and is - badly overblown.   Others’ happiness is nothing to fear.     These longed-for changes cost conservatives nothing but their unearned, self-satisfied atrophy.   Young people went on dying, even so. It turns out all of that change scared the socks off market fundamentalists.   Determined to return the country to its previous perceived state of inertia, Lewis Powell wrote a memorandum for the US Chamber of Commerce, urging a sh...
2 comments
Read more

Greenland: A State of Rapid Collapse

 September 1, 2020 The good news, such as it is, goes like this: the suspense is over. No need to guess about whether sea level rise will be life-altering by the end of this century or not. It will, at least for the 40 percent of humankind which lives on or near a coastline. That's because all the ice on Greenland is going to melt, according to researchers at Ohio State University (yes, yes, I know - it's THE Ohio State University. Get over yourselves.) Their research appeared in the journal Nature Communications Earth and Environment in August. Total meltdown will take 10,000 years, but enough will have melted by 2100 to cause sea level rise of approximately three feet. That will cover a lot of coastal property, a loss made worse by storms and hurricanes. How have researchers reached this conclusion? By studying almost 40 years of satellite data. Glaciers on Greenland have shrunk so much since the year 2000 that even if global warming came to a complete stop, they would contin...
Post a Comment
Read more