March 31, 2014 - My husband and I used to waste more food than we do now. I frequently overbought, partly because I liked to make believe that we were big vegetable and fruit eaters. All in the valiant effort to turn us into what we've never been and probably never will be (big vegetable and fruit eaters). Ok, so we've closed that chapter after having made only modest gains. And I do like to experiment, both with recipes I've previously made successfully, and with recipes being tried for the first time. Somehow sticking with the same old same old week after week just isn't satisfying. Neither, however, is an inedible meal, of which I've made a few (ahem). So we've thrown out food which was at its peak when it came through the door, not so much on its way out. But 40 percent?? You read that right: that's how much perfectly good food gets thrown out in the United States, week after month after year. Can you guess how much money is be...
Understanding the global-warming world: causes and ramifications.