April 27, 2014 – A report that makes a very thorough assessment of the environmental gains to be made by reshaping our farming methods was issued last Friday. The study was authored by scientists at two consulting firms: Climate Focus (CF) and California Environmental Associates (CEA). It was funded by the Climate and Land Use Alliance, a coalition of major U.S. foundations. Strategies studied were numerous; they include managing soil nutrients, halting deforestation, reductions in animal husbandry, using less fertilizer, storing carbon in croplands, and converting manure into compost and biogas through anaerobic digestion. Consumers, for their part, need to eat less meat and reduce food waste. A “demitarian” – a term I’d never heard before - is someone who cuts their consumption of red meat in half. Countries poised to make the biggest contributions in this area are, no surprise, big ones: Brazil, China, India, the EU, and the United States. ...
Understanding the global-warming world: causes and ramifications.