March 29 – My husband and I began eating less meat about fifteen years ago. Prior to that, because I didn’t know how not eating meat would affect my children’s growth, I served meat most nights. Once they had entered their teens, I felt free to begin cutting back. It was a very gradual process, but by the time my daughter graduated from high school, I think we were eating chicken twice a week, and pizza with pepperoni one night a week. I’d essentially eliminated beef somewhere during the transition. For the next five years, that’s where we remained stuck. During this interval, my son informed me one day that he was becoming a vegetarian. He’d seen a movie at school that had shocked him, and he decided he couldn’t bear to eat it anymore. A year later, he’d become a vegan, which – greatly to his credit – he remained for six years. He missed eating cheese terribly, which caused him to decide that vegetarianism was the best way of eating for him. The odd thing is, I can’t really recall wh...
Understanding the global-warming world: causes and ramifications.